Stuffed Blue Crab Recipe
Stuffed Blue Crab has an Incredible taste. The wipped cream and lemon juice gives the Stuffed Blue Crab Two Dimensional taste.
Ingredients
1 pound crab meat
4 teaspoons lemon juice
2 teaspoons salt
1/2 teaspoon freshly ground pepper
3 cups coarse bread crumbs
1/3 cup dry sherry
1/2 cup whipping cream, whipped
1 cup fine bread crumbs
1/4 to 1/2 cup melted butter
Directions
Use 6 buttered crab shells for baking dishes if available or 6 buttered, individual ramekins.
Combine crab meat, lemon juice, salt, pepper, coarse crumbs, sherry, and whipped cream; mix well.
Spoon into ramekins; mound tops.
Sprinkle fine crumbs evenly over tops; drizzle generously with melted butter.
Place on baking sheet.
Bake at 375 °F on middle shelf, about 15 minutes, until lightly browned.
Combine crab meat, lemon juice, salt, pepper, coarse crumbs, sherry, and whipped cream; mix well.
Spoon into ramekins; mound tops.
Sprinkle fine crumbs evenly over tops; drizzle generously with melted butter.
Place on baking sheet.
Bake at 375 °F on middle shelf, about 15 minutes, until lightly browned.
