Stuffed Beets Recipe

Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Beets and sit up for a delicious dine-in with your family!


Preparation Time5 MinCooking Time40 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Main IngredientInterest Group


 Beets6 Large
 Sharp cheese6 Tablespoon
 Dry bread crumbs2 Tablespoon
 Sour cream2 Tablespoon
 Pickle relish1 Tablespoon
 Salt1 Teaspoon
 Pepper1⁄8 Teaspoon
 Monosodium glutamate1⁄8 Teaspoon
 Butter1⁄4 Cup (4 tbs)
 White wine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size

Calories 338 Calories from Fat 121

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8.2 g41%

Trans Fat 0 g

Cholesterol 38.6 mg

Sodium 825.5 mg34.4%

Total Carbohydrates 43 g14.4%

Dietary Fiber 11.5 g45.8%

Sugars 28.4 g

Protein 11 g22%

Vitamin A 11.7% Vitamin C 32.8%

Calcium 18.8% Iron 19.5%

*Based on a 2000 Calorie diet


1) Preheat oven to 350° F (moderate).

2) Take a pan and cook beets in it until tender.
3) Cool and remove skin carefully.
4) Scoop out the centers, leaving a shell.
5) Take a bowl and combine cheese, beets pulp, bread crumbs, cream, seasonings and pickle relish in it.
6) Stuff beets with the mixture.
7) Place the stuffed beets on a shallow greased baking dish.
8) Brush with butter and bake, uncovered, for about 15-20 minutes. Keep basting occasionally with butter-wine mixture.

9) Serve Stuffed Beets hot.