Stuffed Beets Recipe
Wish to cook something delicious, but are you short on time? Whip up an instant dinner with this quick and simple recipe for Stuffed Beets and sit up for a delicious dine-in with your family!
Ingredients
| Beets | 6 Large | |
| Sharp cheese - 6 tablespoons, grated | ||
| Fine dry breadcrumbs - 2 tablespoons | ||
| Sour cream | 2 Tablespoon | |
| Pickle relish - 1 tablespoon | ||
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| MSG - 1/8 teaspoon | ||
| Butter | 1/4 Cup (16 tbs) | |
| White wine | 1/4 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 350° F (moderate).
MAKING
2) Take a pan and cook beets in it until tender.
3) Cool and remove skin carefully.
4) Scoop out the centers, leaving a shell.
5) Take a bowl and combine cheese, beets pulp, bread crumbs, cream, seasonings and pickle relish in it.
6) Stuff beets with the mixture.
7) Place the stuffed beets on a shallow greased baking dish.
8) Brush with butter and bake, uncovered, for about 15-20 minutes. Keep basting occasionally with butter-wine mixture.
SERVING
9) Serve Stuffed Beets hot.
1) Preheat oven to 350° F (moderate).
MAKING
2) Take a pan and cook beets in it until tender.
3) Cool and remove skin carefully.
4) Scoop out the centers, leaving a shell.
5) Take a bowl and combine cheese, beets pulp, bread crumbs, cream, seasonings and pickle relish in it.
6) Stuff beets with the mixture.
7) Place the stuffed beets on a shallow greased baking dish.
8) Brush with butter and bake, uncovered, for about 15-20 minutes. Keep basting occasionally with butter-wine mixture.
SERVING
9) Serve Stuffed Beets hot.
Chef
