Stuffed Baked Potatoes Recipe
Ingredients
| Potatoes | 4 Large | |
| Bacon Slices | 2 | |
| Milk | 1/4 Cup (16 tbs) | |
| Melted butter | 1/4 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, minced | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Scrub potatoes; grease with oil.
Bake at 400°F 1 hour or until soft.
Fry bacon until crisp; drain on absorbent towels.
Cut potatoes in half lengthwise; scrape out in sides into medium-size bowl.
Mash with fork.
Stir in milk, butter, salt, and pepper.
Crumble in bacon.
Add parsley; mix well.
Pack into shells; drizzle tops with additional melted butter.
Place on cookie sheet; broil 5 inches from source of heat until tops are browned.
Bake at 400°F 1 hour or until soft.
Fry bacon until crisp; drain on absorbent towels.
Cut potatoes in half lengthwise; scrape out in sides into medium-size bowl.
Mash with fork.
Stir in milk, butter, salt, and pepper.
Crumble in bacon.
Add parsley; mix well.
Pack into shells; drizzle tops with additional melted butter.
Place on cookie sheet; broil 5 inches from source of heat until tops are browned.
Chef
