Stuffed Baked Potatoes Recipe
Are you looking for a food lovers delight Stuffed Baked Potatoes recipe? The main ingredient in Stuffed Baked Potatoes is Vegetable. This Low Fat recipe is the best alternative medicine you can consume while following the diet. It is the perfect choice for Side Dish. You will love this delicious Stuffed Baked Potatoes recipe! Dont miss it, Try it!
Ingredients
4 medium baking potatoes
1/2 teaspoon paprika
1 cup nonfat cottage cheese
1/2 teaspoon black pepper
1/4 cup skim milk
1/4 cup grated nonfat cheese
2 tablespoons chopped scallions
Directions
1. Preheat oven to 400 degrees.
2. Pierce potatoes with a fork and bake for 1 hour. Cool for 10 minutes.
3. Cut potatoes in half. Scoop out pulp, leaving a 1/2-inch shell, and place in a medium bowl. Mash the pulp with a fork or potato masher.
4. Place cottage cheese and milk in a blender or food processor and process until smooth.
5. Add blended cottage cheese, scallions, paprika, black pepper, and cheese to potatoes and mix well.
6. Stuff potato shells with mixture.
7. Bake at 400 degrees for 10 minutes.
2. Pierce potatoes with a fork and bake for 1 hour. Cool for 10 minutes.
3. Cut potatoes in half. Scoop out pulp, leaving a 1/2-inch shell, and place in a medium bowl. Mash the pulp with a fork or potato masher.
4. Place cottage cheese and milk in a blender or food processor and process until smooth.
5. Add blended cottage cheese, scallions, paprika, black pepper, and cheese to potatoes and mix well.
6. Stuff potato shells with mixture.
7. Bake at 400 degrees for 10 minutes.
