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Stuffed Baked Potatoes Recipe
|Baking potatoes||24 Ounce|
|Melted margarine/Butter||3 Tablespoon|
|Sour cream||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1 Ounce|
Serving size: Complete recipe
Calories 1192 Calories from Fat 604
% Daily Value*
Total Fat 68 g105.4%
Saturated Fat 26.2 g131%
Trans Fat 0 g
Cholesterol 90.2 mg
Sodium 309.2 mg12.9%
Total Carbohydrates 127 g42.4%
Dietary Fiber 8.8 g35.4%
Sugars 8.2 g
Protein 23 g46.5%
Vitamin A 53.7% Vitamin C 66.4%
Calcium 42.5% Iron 33.6%
*Based on a 2000 Calorie diet
Prick potatoes with fork.
Micro-cook on 100% power (high) 13 to 16 minutes, rearranging once.
Halve potatoes lengthwise.
Gently scoop out each potato half, leaving thin shell.
Beat or mash hot potato pulp with margarine.
Mix in sour cream.
Mound mixture into shells; place in a 8x5 1/4 inch aluminum pan.
Place pan in center of cooking grill.
Grill 30 minutes or till potatoes are heated through.
Top each with some of the cheese.
Grill 2 minutes more or till cheese melts.