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Stuffed Baked Fish Recipe
|Dressed pike/Trout / carp||5 Pound (1 Dressed Pike)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Onions||2 , chopped|
|Celery stalks||3 , chopped|
|Apples||3 , cored and chopped|
|Chopped parsley||1 Tablespoon|
|Sliced mushrooms||1 Cup (16 tbs)|
|Dry bread cubes||4 Cup (64 tbs)|
|Lemon juice||2 Teaspoon|
|Water/Wine||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 3951 Calories from Fat 915
% Daily Value*
Total Fat 103 g159.1%
Saturated Fat 48.6 g242.9%
Trans Fat 0 g
Cholesterol 1680.3 mg
Sodium 3083.6 mg128.5%
Total Carbohydrates 250 g83.2%
Dietary Fiber 27.3 g109.2%
Sugars 84.6 g
Protein 489 g977.3%
Vitamin A 127.3% Vitamin C 265.7%
Calcium 192.6% Iron 153.5%
*Based on a 2000 Calorie diet
For stuffing, melt 1/3 cup butter in skillet.
Add onion and celery.
Stir-fry until onion is transparent.
Add apples, pars ley, and mushrooms.
Stir fry 2 minutes longer.
Mix cooked vegetables with bread cubes, sugar, thyme, lemon juice, eggs, and water.
Fill fish cavity with the stuffing.
Close cavity with skewers or wooden picks.
Place fish in a roasting pan and drizzle with melted butter.
Bake at 350Â°F about 40 minutes, or until fish flakes easily.
Baste occasionally with additional melted butter.