Stuffed Baked Apples Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Cooking apples6 Large
 Finely chopped candied cherries3 Tablespoon
 Finely chopped walnuts2 Tablespoon
 Finely chopped almonds1 Tablespoon
 Honey1⁄4 Cup (4 tbs)
 Red currant jelly glaze1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1652 Calories from Fat 243

% Daily Value*

Total Fat 29 g44.6%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 25.3 mg1.1%

Total Carbohydrates 361 g120.4%

Dietary Fiber 32.8 g131.1%

Sugars 304.3 g

Protein 11 g22.2%

Vitamin A 13.1% Vitamin C 93.3%

Calcium 14.6% Iron 17.7%

*Based on a 2000 Calorie diet

Directions

Core apples.
Cut thin line through peel around center of each apple, using sharp knife.
Place cherries, walnuts, almonds, and honey in small bowl; mix well.
Arrange apples in shallow baking pan; fill apple cavities with cherry mixture.
Bake in preheated 375 °F oven about 45 minutes, until apples are tender.
Remove from oven; slip upper halves of peel from apples.
Place apples in serving dish; spoon pan juices into cavities.
Spoon glaze over apples.
Garnish with candied cherry halves and bits of green angelica, if desired.
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