Stuffed Baked Apples Recipe
Ingredients
| 6 large cooking apples | ||
| Cherries | 3 Tablespoon, finely chopped | |
| Walnuts | 2 Tablespoon, finely chopped | |
| Almonds | 1 Tablespoon, finely chopped | |
| Honey | 1/4 Cup (16 tbs) | |
| 1/2 recipe Red Currant Jelly Glaze | ||
Directions
Core apples.
Cut thin line through peel around center of each apple, using sharp knife.
Place cherries, walnuts, almonds, and honey in small bowl; mix well.
Arrange apples in shallow baking pan; fill apple cavities with cherry mixture.
Bake in preheated 375 °F oven about 45 minutes, until apples are tender.
Remove from oven; slip upper halves of peel from apples.
Place apples in serving dish; spoon pan juices into cavities.
Spoon glaze over apples.
Garnish with candied cherry halves and bits of green angelica, if desired.
Cut thin line through peel around center of each apple, using sharp knife.
Place cherries, walnuts, almonds, and honey in small bowl; mix well.
Arrange apples in shallow baking pan; fill apple cavities with cherry mixture.
Bake in preheated 375 °F oven about 45 minutes, until apples are tender.
Remove from oven; slip upper halves of peel from apples.
Place apples in serving dish; spoon pan juices into cavities.
Spoon glaze over apples.
Garnish with candied cherry halves and bits of green angelica, if desired.
Chef
