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Stuffed Baked Apples Recipe
|Cooking apples||6 Large|
|Finely chopped candied cherries||3 Tablespoon|
|Finely chopped walnuts||2 Tablespoon|
|Finely chopped almonds||1 Tablespoon|
|Honey||1⁄4 Cup (4 tbs)|
|Red currant jelly glaze||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1652 Calories from Fat 243
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 2.7 g13.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 25.3 mg1.1%
Total Carbohydrates 361 g120.4%
Dietary Fiber 32.8 g131.1%
Sugars 304.3 g
Protein 11 g22.2%
Vitamin A 13.1% Vitamin C 93.3%
Calcium 14.6% Iron 17.7%
*Based on a 2000 Calorie diet
Cut thin line through peel around center of each apple, using sharp knife.
Place cherries, walnuts, almonds, and honey in small bowl; mix well.
Arrange apples in shallow baking pan; fill apple cavities with cherry mixture.
Bake in preheated 375 Â°F oven about 45 minutes, until apples are tender.
Remove from oven; slip upper halves of peel from apples.
Place apples in serving dish; spoon pan juices into cavities.
Spoon glaze over apples.
Garnish with candied cherry halves and bits of green angelica, if desired.