Stuffed Artichokes Recipe
You hardly get to see a good Stuffed Artichokes recipe, thank your stars for landing on this page. This yummy yummy Stuffed Artichokes recipe is a gift of the Mediterranean cuisine. If your diet is full of Low Calorie recipes then also include Stuffed Artichokes in it. It is the answer when you look for a tasty Appetizer. You must try this recipe.
Ingredients
4 frozen artichoke hearts
3 tbsp fresh lemon juice
1 finely diced small carrot
1 finely diced baby turnip
Salt
Pepper
3 1/2 oz cooked ham
3 tbsp petits pois
1 tbsp chopped chervil
3 tbsp mayonnaise
4 large lettuce leaves
4 black olives
Directions
Put the artichoke hearts, still frozen, into a casserole or on a plate, pour the lemon juice over, cover and microwave on HIGH for 5 minutes.
Leave to cool in the casserole.
Put the carrot and turnip in a bowl with 3 (2) tablespoons of water.
Add salt and pepper.
Cover and microwave on HIGH for 6 minutes.
When the vegetables are cooked, drain under cold running water.
Cut the ham into dice the same size as the vegetables.
Put it into a bowl with the carrot, turnip, petits pois and chopped chervil.
Add the mayonnaise and stir carefully.
Rinse the lettuce leaves and pat dry on kitchen paper.
Arrange on a serving platter.
Drain the artichoke hearts and place one on each lettuce leaf.
Carefully fill each one with the ham and vegetable mixture.
Decorate with black olives
Leave to cool in the casserole.
Put the carrot and turnip in a bowl with 3 (2) tablespoons of water.
Add salt and pepper.
Cover and microwave on HIGH for 6 minutes.
When the vegetables are cooked, drain under cold running water.
Cut the ham into dice the same size as the vegetables.
Put it into a bowl with the carrot, turnip, petits pois and chopped chervil.
Add the mayonnaise and stir carefully.
Rinse the lettuce leaves and pat dry on kitchen paper.
Arrange on a serving platter.
Drain the artichoke hearts and place one on each lettuce leaf.
Carefully fill each one with the ham and vegetable mixture.
Decorate with black olives
