Stuffed Artichoke Salad Recipe
If you ask me, this Stuffed Artichoke Salad recipe is the best in the world. That is why I am so excited about sharing this with you. This Stuffed Artichoke Salad, when served as a Side Dish will always bring cheer to your table. Use the freshest of Vegetable available to get a delicious Stuffed Artichoke Salad. You will love this delicious Stuffed Artichoke Salad recipe! Dont miss it, Try it!
Ingredients
2 c. cooked cubed chicken
1/4 c. finely diced celery
1 6 oz. can water chestnuts, cut into strips
1/4 c. tart mayonnaise
4 artichokes
1 tbsp. salt
2 tbsp. salad oil
1/2 lemon, cut up
1 clove of garlic
12 stuffed olives
1 tbsp. capers
Directions
Mix chicken, celery, water chestnuts and mayonnaise.
Toss lightly with a fork.
Refrig erate for several hours.
Cut stems from arti chokes.
Cook about 1 hour in boiling water with salt, oil, lemon and garlic.
Drain; cool and refrigerate for several hours.
Carefully spread leafy spines of cooled artichokes from tip so the inner leaves can be re moved.
Use a spoon to remove the heart.
Fill cavity with chilled chicken salad.
Garnish with olives and sprinkle with capers.
Toss lightly with a fork.
Refrig erate for several hours.
Cut stems from arti chokes.
Cook about 1 hour in boiling water with salt, oil, lemon and garlic.
Drain; cool and refrigerate for several hours.
Carefully spread leafy spines of cooled artichokes from tip so the inner leaves can be re moved.
Use a spoon to remove the heart.
Fill cavity with chilled chicken salad.
Garnish with olives and sprinkle with capers.
