Stuffed Artichoke Bottoms Recipe
Ingredients
12 canned artichoke bottoms
1/2 recipe Mornay Sauce
Directions
Place artichoke bottoms and liquid in saucepan; heat through.
Drain; pat dry.
Place on baking sheet; spoon sauce onto artichokes.
Broil until sauce is bubbly and browned.
Garnish with tomato petals and pieces of hard-boiled eggs.
Drain; pat dry.
Place on baking sheet; spoon sauce onto artichokes.
Broil until sauce is bubbly and browned.
Garnish with tomato petals and pieces of hard-boiled eggs.
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