Stuffed Artichoke Bottoms Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
12 canned artichoke bottoms
 
1/2 recipe Mornay Sauce

Directions

Place artichoke bottoms and liquid in saucepan; heat through.
Drain; pat dry.
Place on baking sheet; spoon sauce onto artichokes.
Broil until sauce is bubbly and browned.
Garnish with tomato petals and pieces of hard-boiled eggs.

Questions, Comments and Reviews

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