Stuffed Artichoke Bottoms Recipe
Stuffed Artichoke Bottoms made using this recipe is an experience by itself. You can serve Stuffed Artichoke Bottoms as a yummy Side Dish. Am sure you have had a lot of recipes passed on to you by aunts, mom, grandparents, friends, etc. It is time you pay them back by making and then sharing this wonderful Stuffed Artichoke Bottoms.
Ingredients
12 canned artichoke bottoms
1/2 recipe Mornay Sauce
Directions
Place artichoke bottoms and liquid in saucepan; heat through.
Drain; pat dry.
Place on baking sheet; spoon sauce onto artichokes.
Broil until sauce is bubbly and browned.
Garnish with tomato petals and pieces of hard-boiled eggs.
Drain; pat dry.
Place on baking sheet; spoon sauce onto artichokes.
Broil until sauce is bubbly and browned.
Garnish with tomato petals and pieces of hard-boiled eggs.
