Stuffed Apples Recipe
Summary
Ingredients
| Cooking apples | 4 Large | |
| Seedless raisins | 2 Teaspoon | |
| Chopped almonds | 2 Teaspoon | |
| Brown sugar | 1 Teaspoon | |
| Cinnamon powder | 1⁄2 Teaspoon | |
| Lime | 1 , juiced | |
| Lime rind | 1 | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 645 Calories from Fat 164
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 8.3 g41.4%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 12.2 mg0.5%
Total Carbohydrates 132 g44%
Dietary Fiber 24 g96%
Sugars 95.3 g
Protein 5 g9.7%
Vitamin A 16.7% Vitamin C 96.9%
Calcium 13% Iron 10.7%
*Based on a 2000 Calorie diet
Directions
Cut the skin around the apple so that the skin will not burst when baked.
Mix together raisins, almonds, sugar, cinnamon, juice and rind of lime and fill in the.cavities of the apples.
Dot with butter and bake in a pre-heated oven for about 45 minutes until the apples are tender.
Chef
