Stuffed Acorn Squash Recipe
Once you taste this Stuffed Acorn Squash recipe, I am sure you will always get hooked to it. Indulge yourself in this Stuffed Acorn Squash as Side Dish. This delicious awaits you, try it right away!.
Summary
Preparation Time5 MinCooking Time45 Min
Ready In50 MinDifficulty LevelEasy
Health IndexAverageServings2
Main IngredientAcorn Squash
Ingredients
Acorn squash- 1
Onion- 1 teaspoon, chopped
Green pepper- 1 teaspoon, finely chopped
Butter- 2 tablespoons
Cheese- 1/2 cup, grated
Soft bread crumbs- 1 cup
Salt and pepper- to taste
Directions
GETTING READY
1.Start by preheating the oven to 400F degrees
MAKING
2.Bake squash in hot oven for 35 minutes or until tender
3.Now cut it lengthwise into halves, discard seeds and scoop out center, leaving shells about 1/4 inch thick
4.Mash pulp and add remaining ingredients.
5.Pile in squash shells and place in moderate oven (350° F.) to brown tops
SERVING
6.Serve with a sauce of your choice and with salads
1.Start by preheating the oven to 400F degrees
MAKING
2.Bake squash in hot oven for 35 minutes or until tender
3.Now cut it lengthwise into halves, discard seeds and scoop out center, leaving shells about 1/4 inch thick
4.Mash pulp and add remaining ingredients.
5.Pile in squash shells and place in moderate oven (350° F.) to brown tops
SERVING
6.Serve with a sauce of your choice and with salads
