Stuffed Acorn Squash Recipe
Ingredients
| Pork sausage meat | 1⁄2 Pound | |
| Salt | 1 Teaspoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Acorn squash | 2 , halved and seeded |
Nutrition Facts
Serving size: Complete recipe
Calories 1000 Calories from Fat 199
% Daily Value*
Total Fat 23 g35.1%
Saturated Fat 11 g54.9%
Trans Fat 0 g
Cholesterol 146.7 mg48.9%
Sodium 3422.9 mg142.6%
Total Carbohydrates 159 g53%
Dietary Fiber 22.5 g90%
Sugars 0 g
Protein 57 g114.7%
Vitamin A 163.4% Vitamin C 328.4%
Calcium 89.6% Iron 73.2%
*Based on a 2000 Calorie diet
Directions
Sprinkle each half squash with salt, put a meat patty in each, and place on rack in cooker.
Add water.
Pressure cook at 15 lbs.pressure for 10 minutes.
Reduce pressure.
Chef
