Stuffed Zucchini Parmesan Recipe
Ingredients
2 medium zucchini
1/2 medium tomato, seeded and finely chopped
1/2 cup finely chopped fresh mushrooms
1/2 teaspoon each basil and oregano
2 teaspoons olive oil
3/4 cup (3 oz.) Sargento
Fancy Supreme Shredded Parmesan Cheese, divided
Directions
Cut zucchini in half lengthwise; scoop out pulp and seeds, leaving 1/4-inch shell.
Chop zucchini pulp.
In small bowl, combine zucchini pulp, tomato, mushrooms, basil, oregano, oil and 1/2 cup Parmesan cheese.
Divide mixture among zucchini shells.
Place zu
Chop zucchini pulp.
In small bowl, combine zucchini pulp, tomato, mushrooms, basil, oregano, oil and 1/2 cup Parmesan cheese.
Divide mixture among zucchini shells.
Place zu
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