Stuffed Zucchini For One Recipe
Ingredients
1 small zucchini (6 inches long)
2 ounces bulk pork sausage
1 tablespoon chopped onion
1 tablespoon chopped celery
1/4 cup plain or garlic croutons
1/4 cup shredded mozzarella or Monterey Jack cheese
Directions
Trim ends of zucchini; cook zucchini in boiling salted water till crisp-tender, about 8 minutes; drain.
Cut in half length wise; scoop out centers and chop.
Cook sausage, onion, and celery till meat is done; drain off fat.
Stir in croutons, half the cheese, and the chopped zucchini.
In a small baking dish mound mixture in zucchini shells.
Bake, uncovered, at 350° for 20 minutes.
Top with remaining cheese.
Bake 5 minutes more.
Cut in half length wise; scoop out centers and chop.
Cook sausage, onion, and celery till meat is done; drain off fat.
Stir in croutons, half the cheese, and the chopped zucchini.
In a small baking dish mound mixture in zucchini shells.
Bake, uncovered, at 350° for 20 minutes.
Top with remaining cheese.
Bake 5 minutes more.
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