Stuffed Zucchini For One Recipe
Stuffed zucchini for one made using this recipe is an experience by itself. It is the perfect choice for side dish. The most important ingredient in stuffed zucchini for one is zucchini. Stop looking and just try this yummy stuffed zucchini for one recipe and you'll never ask for anything else.
Ingredients
1 small zucchini (6 inches long)
2 ounces bulk pork sausage
1 tablespoon chopped onion
1 tablespoon chopped celery
1/4 cup plain or garlic croutons
1/4 cup shredded mozzarella or Monterey Jack cheese
Directions
Trim ends of zucchini; cook zucchini in boiling salted water till crisp-tender, about 8 minutes; drain.
Cut in half length wise; scoop out centers and chop.
Cook sausage, onion, and celery till meat is done; drain off fat.
Stir in croutons, half the cheese, and the chopped zucchini.
In a small baking dish mound mixture in zucchini shells.
Bake, uncovered, at 350° for 20 minutes.
Top with remaining cheese.
Bake 5 minutes more.
Cut in half length wise; scoop out centers and chop.
Cook sausage, onion, and celery till meat is done; drain off fat.
Stir in croutons, half the cheese, and the chopped zucchini.
In a small baking dish mound mixture in zucchini shells.
Bake, uncovered, at 350° for 20 minutes.
Top with remaining cheese.
Bake 5 minutes more.
