Stuffed Zucchini Recipe
Are you looking for a Stuffed Zucchini recipe that will tickle your taste buds? Stuffed Zucchini as a Side Dish never fails to impress. If you have a lot of Zucchini on hand then you know its time to make some Stuffed Zucchini. Just try this Stuffed Zucchini recipe, and you will never want to go for another recipe again.
Ingredients
2 pounds small zucchini
Boiling, salted water
2 eggs, slightly beaten
1/3 cup fine dry bread crumbs
1/3 cup grated Parmesan cheese
1/4 cup salad oil
1 small onion, minced
Few sprigs of parsley, minced
Salt, garlic salt, pepper, and thyme
Directions
Parboil whole zucchini in boiling, salted water for about 15 minutes, until barely tender.
Drain, trim ends, cut lengthwise in halves.
Carefully scoop out the pulp.
Arrange shells in a greased shallow baking dish.
Mash the scooped-out pulp; add the eggs, crumbs, cheese, oil, onion, parsley, and seasonings; mix well.
Sprinkle zucchini shells with salt and pepper, and fill with the pulp mixture.
Bake uncovered in a 350° oven for 25 to 30 minutes.
Drain, trim ends, cut lengthwise in halves.
Carefully scoop out the pulp.
Arrange shells in a greased shallow baking dish.
Mash the scooped-out pulp; add the eggs, crumbs, cheese, oil, onion, parsley, and seasonings; mix well.
Sprinkle zucchini shells with salt and pepper, and fill with the pulp mixture.
Bake uncovered in a 350° oven for 25 to 30 minutes.
