Stuffed Zucchini Recipe
Stuffed Zucchini is the apt recipe to tickle your taste buds. Zucchini is the key ingredient in Stuffed Zucchini. Get all set to serve Stuffed Zucchini as a Side Dish today. I am certain both of us will concur that this Stuffed Zucchini is simply scrumptious.
Ingredients
3 fresh zucchini squash (1 or 2 inches thick), washed and cut in half lengthwise
1/4 cup chopped onion
1/2 cup chopped celery
2 tablespoons butter or margarine
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup cooked, diced ham
2 cups fine dry bread crumbs, toasted
1/2 cup tomato sauce
1/3 cup grated Parmesan cheese
Directions
Scoop out pulp and chop zucchini, reserving shells.
Combine onion, celery, and butter or margarine in a small skillet; saute until onion is transparent.
Combine chopped zucchini, onion mixture, salt, pepper, ham, bread crumbs, and tomato sauce.
Stuff mixture into zucchini shells and sprinkle cheese over the top.
Place in a shallow baking pan; cover and refrigerate for at least 1 hour.
Remove cover; pour boiling water around the stuffed zucchini until water is about 1/4-inch deep.
Cover dish tightly, and bake at 375° about 30 minutes or until zucchini shells begin to soften.
Remove cover and bake 10 minutes longer
Combine onion, celery, and butter or margarine in a small skillet; saute until onion is transparent.
Combine chopped zucchini, onion mixture, salt, pepper, ham, bread crumbs, and tomato sauce.
Stuff mixture into zucchini shells and sprinkle cheese over the top.
Place in a shallow baking pan; cover and refrigerate for at least 1 hour.
Remove cover; pour boiling water around the stuffed zucchini until water is about 1/4-inch deep.
Cover dish tightly, and bake at 375° about 30 minutes or until zucchini shells begin to soften.
Remove cover and bake 10 minutes longer
