Stuffed Zucchini Recipe
Ingredients
| Zucchini | 4 Small | |
| Lean ground beef | 1/2 pound | |
| Onion | 2 Tablespoon, finley chopped | |
| Parsley flakes | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1 To taste | |
| Egg | 1 , beaten | |
| 1 slice white bread, crusts removed and crumbled | ||
| Parmesan cheese | 1/4 Cup (16 tbs), grated | |
| Tomato sauce | 1 Can (10oz) | |
| Onion | 3 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| Parsley flakes | 1 Teaspoon, dried | |
| Oregano leaves | 1 Teaspoon, dried | |
| Dried basil leaves | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
Directions
Place zucchini in the microwave oven and heat on full power 7 minutes, or until soft.
Cut each zucchini in half and scoop out pulp and seeds and save.
In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and salt and pepper, to taste.
In a small bowl combine beaten egg, crumbled white bread and grated parmesan cheese.
Add egg-bread mixture to ground beef mixture and mix thoroughly.
Stuff each zucchini half with some of the ground beef mixture.
Place zucchini, stuffing side up, in a shallow, 3-quart, heat-resistant, non metallic baking dish, leaving about 1/2 inch be tween each zucchini half.
Sprinkle top of zucchini with parmesan cheese.
In a medium-sized, heat-resistant, non-metallic bowl combine remaining ingredients.
Heat, uncovered, 5 minutes on full power or until sauce bubbles.
Spoon sauce over zucchini.
Heat, uncovered, on roast for 16 to 18 minutes.
Cut each zucchini in half and scoop out pulp and seeds and save.
In a medium-sized bowl combine pulp and seeds, ground beef, the 2 tablespoons of onion, parsley flakes and salt and pepper, to taste.
In a small bowl combine beaten egg, crumbled white bread and grated parmesan cheese.
Add egg-bread mixture to ground beef mixture and mix thoroughly.
Stuff each zucchini half with some of the ground beef mixture.
Place zucchini, stuffing side up, in a shallow, 3-quart, heat-resistant, non metallic baking dish, leaving about 1/2 inch be tween each zucchini half.
Sprinkle top of zucchini with parmesan cheese.
In a medium-sized, heat-resistant, non-metallic bowl combine remaining ingredients.
Heat, uncovered, 5 minutes on full power or until sauce bubbles.
Spoon sauce over zucchini.
Heat, uncovered, on roast for 16 to 18 minutes.
Chef
