Stuffed Yellow Squash Recipe
When Stuffed Yellow Squash can be made at home, why go to a restaurant for it? Get all set to serve Stuffed Yellow Squash as a Side Dish today. The main ingredient in this recipe is Vegetable. Please try this Stuffed Yellow Squash recipe and let me know how it worked out for you.
Ingredients
3 large yellow squash
1/4 lb. hot bulk sausage
1/4 cup onion, chopped
1/2 cup green pepper, chopped
1 medium tomato, chopped
1/2 cup grated Parmesan cheese
1 cup mozzarella cheese, shredded
Directions
Cut squash in half, lengthwise.
Scoop out pulp and seeds and discard, leaving 1/4 inch thick shell.
Set aside.
In 2 quart casserole, combine sausage, onion and green pepper.
Cover.
Microwave at medium HIGH (7) 3 to 5 minutes, until sausage is brown; stir every 2 minutes.
Drain.
Add tomato and Parmesan cheese.
Stir until well blended.
Spoon mixture into squash shells; place squash in 3 quart oblong glass baking dish.
Cover with wax paper.
Microwave at HIGH (10) 15 to 18 minutes; rotate dish 1/2 turn after 8 minutes.
Sprinkle with mozzarella cheese.
Microwave at HIGH (10) 2 to 3 minutes until cheese is melted.
Scoop out pulp and seeds and discard, leaving 1/4 inch thick shell.
Set aside.
In 2 quart casserole, combine sausage, onion and green pepper.
Cover.
Microwave at medium HIGH (7) 3 to 5 minutes, until sausage is brown; stir every 2 minutes.
Drain.
Add tomato and Parmesan cheese.
Stir until well blended.
Spoon mixture into squash shells; place squash in 3 quart oblong glass baking dish.
Cover with wax paper.
Microwave at HIGH (10) 15 to 18 minutes; rotate dish 1/2 turn after 8 minutes.
Sprinkle with mozzarella cheese.
Microwave at HIGH (10) 2 to 3 minutes until cheese is melted.
