Stuffed Whole Chicken Breasts Recipe


Cooking Time2 Hr 0 MinDifficulty LevelMedium
Health IndexHealthyCuisine
Main Ingredient


 Whole chicken breasts8
 Regular rice1 Cup (16 tbs)
 Chopped onions1⁄4 Cup (4 tbs)
 Oregano1⁄2 Tablespoon
 Poultry seasoning1 Tablespoon
 Melted butter3 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2596 Calories from Fat 501

% Daily Value*

Total Fat 57 g87.3%

Saturated Fat 28.7 g143.5%

Trans Fat 0.3 g

Cholesterol 894.8 mg

Sodium 915.4 mg38.1%

Total Carbohydrates 166 g55.4%

Dietary Fiber 8 g32%

Sugars 2.7 g

Protein 334 g668%

Vitamin A 46.5% Vitamin C 41.7%

Calcium 49.1% Iron 111.5%

*Based on a 2000 Calorie diet


Cook rice as directed and salt; drain.
Add onion, oregano, poultry seasoning and butter.
Fill cavity of whole salted chicken breasts with rice mixture.
Arrange in shallow baking pan with open side of breasts down.
Brush breasts with bacon grease and sprinkle with paprika.
Cover tightly with foil and bake for 2 hours at 375°.
Add the following sauce before serving