Stuffed Whitewing Dove Breasts Recipe
Ingredients
| 30 whitewing doves | ||
| Cheddar Cheese | 6 Ounce | |
| Jalapeno peppers | 5 To taste, pickled | |
| Bacon Slices | 15 | |
Directions
Preheat oven to 350°.
Remove skin and legs from doves; carefully filet each dove breast.
Cut cheese into 30 strips.
Wash and seed jalapeno peppers; slice each pepper into 6 strips.
Stuff each dove breast with a slice of pepper and a slice of cheese.
Wrap in 1/2 slice of bacon; secure with a toothpick.
Bake 15 to 20 minutes, turn doves, and bake 10 minutes more, or until bacon is crisp.
Remove skin and legs from doves; carefully filet each dove breast.
Cut cheese into 30 strips.
Wash and seed jalapeno peppers; slice each pepper into 6 strips.
Stuff each dove breast with a slice of pepper and a slice of cheese.
Wrap in 1/2 slice of bacon; secure with a toothpick.
Bake 15 to 20 minutes, turn doves, and bake 10 minutes more, or until bacon is crisp.
Chef
