Stuffed Walleye Pike Recipe
Summary
Main IngredientFish
Ingredients
| 1 1/2 -lb. whole walleyed pike | ||
| Salt | To Taste | |
| Butter/Margarine | 2 Tablespoon | |
| Green onion | 2 Tablespoon, chopped | |
| 1/8 teaspoon fennel, if desired | ||
| White wine | 1/3 Cup (16 tbs) | |
| Herb | 1 Cup (16 tbs), seasoned | |
Directions
Cut off large fin on back (dorsal) since it's very sharp.
Salt inside of fish.
In medium bowl, melt butter (20 sec).
Add onion and fennel; Cook, covered with a plate, 1 minutes, 30 seconds.
Add white wine and crumbled stuffing, tossing to combine.
Stuff f
Salt inside of fish.
In medium bowl, melt butter (20 sec).
Add onion and fennel; Cook, covered with a plate, 1 minutes, 30 seconds.
Add white wine and crumbled stuffing, tossing to combine.
Stuff f
Chef
