Rice Stuffed Vegetables Recipe Video

Another Healthy dish brought to you from my kitchen from the Galilee to make your life Healthier.

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
Servings4Cuisine
CourseSpeciality
Main IngredientInterest Group

Ingredients

 
zucchini
 
baby eggplant
 
rice
 
Tomato paste
 
onions, chopped
 
fresh mint leaves, chopped
 
fresh parsley, chopped
 
tomatoes, chopped
 
hot green pepper, chopped
 
black pepper
 
salt
 
english pepper
 
nutmeg
 
olive oil

Directions

Saute the onions and tomatoes in olive oil for some time. Add the rice, parsley, mint leaves, hot peppers, tomato paste and other spices. Add water and cook the rice. Scoop out the flesh from zucchini, eggplant, green pepper, red pepper and tomato. Stuff them with rice filling and cover the opening with a small piece of tomato. In a pan, put the stuffed vegetables and add water to it. Spread tomato sauce on top and cook.
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Editors Review

You can now use up leftover rice in a very healthy and satisfying manner by watching this video. A very simple dish to make for summers when vegetables are plentiful and fresh.
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