Stuffed Veal Shoulder Recipe
Summary
Preparation Time30 MinCooking Time2 Hr 20 Min
Ready In2 Hr 50 MinDifficulty LevelMedium
Ingredients
| Veal | 3 Pound | |
| Butter | 6 Tablespoon, melted | |
| Bacon strip | 2 , minced (Stuffing:) | |
| Onion | 1 Small, minced (Stuffing:) | |
| Parsley sprigs | 2 , minced (Stuffing:) | |
| 1 1/2 cups soft breadcrumbs | ||
| Salt | 1/2 Teaspoon (Stuffing:) | |
| Pepper | 1 (Stuffing:) | |
| Mixed herbs | 2 Teaspoon (Stuffing:) | |
| White wine or water | 1/2 Cup (16 tbs) (Stuffing:) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Combine all ingredients for the stuffing in a bowl and mix well.
Open out veal and season with salt and pepper.
Spread with stuffing, roll and tie with stiring, then rub pepper into the skin.
Thread a spit rod through the center of the meat and secure.
Brush veal with butter and place on the spit over medium coals.
Cook for 2-2 1/4 hours, until tender, basting with butter occasionally.
Remove veal to a carving tray and allow to rest for 5 minutes, then slice.
Open out veal and season with salt and pepper.
Spread with stuffing, roll and tie with stiring, then rub pepper into the skin.
Thread a spit rod through the center of the meat and secure.
Brush veal with butter and place on the spit over medium coals.
Cook for 2-2 1/4 hours, until tender, basting with butter occasionally.
Remove veal to a carving tray and allow to rest for 5 minutes, then slice.
Chef
