Stuffed Veal Rolls Recipe

Summary

Cooking Time10 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings6
CuisineCourse
MethodMain Ingredient

Ingredients

 Veal cutlet1 1⁄4 Pound (6 Pieces)
 White pepper To Taste
 Salt To Taste
 Fine dry bread crumbs3⁄4 Cup (12 tbs)
 Parsley sprigs2 , chopped
 Grated lemon rind1
 Ground thyme1⁄4 Teaspoon
 Crumbled dried basil1⁄4 Teaspoon
 Butter/Margarine5 Tablespoon
 Milk3 Tablespoon
 All purpose flour1 Tablespoon
 Seasoned salt1 Teaspoon
 Chicken bouillon1 Cup (16 tbs)
 Lemon juice1 Tablespoon

Nutrition Facts

Serving size

Calories 452 Calories from Fat 272

% Daily Value*

Total Fat 31 g48.1%

Saturated Fat 12.8 g63.9%

Trans Fat 0 g

Cholesterol 55.5 mg

Sodium 1031.7 mg43%

Total Carbohydrates 29 g9.7%

Dietary Fiber 3.3 g13.3%

Sugars 4.2 g

Protein 15 g29.1%

Vitamin A 10.3% Vitamin C 5.2%

Calcium 6.2% Iron 5%

*Based on a 2000 Calorie diet

Directions

Season veal with salt and pepper.
Mix next 5 ingredients, 2 tablespoons melted butter, milk, and salt and pepper to taste.
Spread on veal pieces and roll up.
Secure with toothpicks or string.
Brown on all sides in remaining butter.
Remove meat rolls to shallow 1 1/2 -quart casserole.
Blend flour and seasoned salt into butter remaining in pan.
Add bouillon, lemon juice, and pepper to taste.
Bring to boil, stirring; pour over meat rolls.
Cover and bake in preheated moderate oven (350° F.) for about 45 minutes.
Makes 6 servings.
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