Stuffed Turkey Roll Recipe
Ingredients
| 1 flattened turkey breast | ||
| Parsley | 1 Bunch (100gm), chopped | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Garlic | 2 Clove (5gm), chopped | |
| Onion | 1/2 , chopped | |
| Lemon juice | 1 | |
| Butter | 1 Teaspoon | |
| 1 egg to bind | ||
| Butter | 1 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
MAKING
1. Between two pieces of waxed paper, which have been sprinkled with flour, place the turkey breast and beat with a heavy bottle.
2. Mix all the ingredients, except the turkey breast, and spread over the breast.
3. Roll and skewer with wooden skewers.
4. Melt the butter in a frypan and pour over the turkey roll.
5. Roast in a 400F/200C oven for 30 minutes.
6. Remove and slice.
1. Between two pieces of waxed paper, which have been sprinkled with flour, place the turkey breast and beat with a heavy bottle.
2. Mix all the ingredients, except the turkey breast, and spread over the breast.
3. Roll and skewer with wooden skewers.
4. Melt the butter in a frypan and pour over the turkey roll.
5. Roast in a 400F/200C oven for 30 minutes.
6. Remove and slice.
Chef
