Stuffed Turkey Roll Recipe


Difficulty LevelEasyHealth IndexAverage
Main IngredientInterest Group


 Dried sage1 Teaspoon
 Butter1⁄3 Cup (5.33 tbs)
 Onion1 Small, finely chopped
 Stalk celery1 , finely chopped
 Carrot1 , shredded
 Sliced mushrooms1⁄2 Cup (8 tbs)
 Chopped green pepper1⁄2 Cup (8 tbs)
 Whole wheat bread crumbs1 Cup (16 tbs)
 Wheat germ1⁄4 Cup (4 tbs)
 Salt1⁄4 Teaspoon
 Ground black pepper1⁄4 Teaspoon
 Egg1 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 1036 Calories from Fat 624

% Daily Value*

Total Fat 71 g109.6%

Saturated Fat 41 g205.2%

Trans Fat 0 g

Cholesterol 372.7 mg

Sodium 717.5 mg29.9%

Total Carbohydrates 83 g27.7%

Dietary Fiber 17.7 g71%

Sugars 11 g

Protein 26 g52.1%

Vitamin A 260.8% Vitamin C 116.8%

Calcium 21.5% Iron 29.2%

*Based on a 2000 Calorie diet


1. To prepare the stuffing, melt the butter in a skillet and saute the onion and celery until tender but not browned.
2. Add the carrot, mushrooms, and green pepper and cook for 3 minutes. Remove the skillet from the heat and add the crumbs, wheat germ, salt, pepper, sage, and egg. Mix well.
3. In a large bowl combine the turkey meat, crumbs, milk, egg, mustard, salt, pepper, and sage. Mix well.
4. Turn the turkey mixture onto wax paper and spread into a 12- by 8-inch rectangle. Spread the stuffing over the turkey mixture and roll up jelly-roll fashion starting with the short end and using the paper as a guide.
5. Transfer the roll to an oiled shallow baking dish and bake in a 350-degree oven for 60 minutes.