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Stuffed Turkey Roll Recipe
|Dried sage||1 Teaspoon|
|Butter||1⁄3 Cup (5.33 tbs)|
|Onion||1 Small, finely chopped|
|Stalk celery||1 , finely chopped|
|Carrot||1 , shredded|
|Sliced mushrooms||1⁄2 Cup (8 tbs)|
|Chopped green pepper||1⁄2 Cup (8 tbs)|
|Whole wheat bread crumbs||1 Cup (16 tbs)|
|Wheat germ||1⁄4 Cup (4 tbs)|
|Ground black pepper||1⁄4 Teaspoon|
|Egg||1 , beaten|
Serving size: Complete recipe
Calories 1036 Calories from Fat 624
% Daily Value*
Total Fat 71 g109.6%
Saturated Fat 41 g205.2%
Trans Fat 0 g
Cholesterol 372.7 mg
Sodium 717.5 mg29.9%
Total Carbohydrates 83 g27.7%
Dietary Fiber 17.7 g71%
Sugars 11 g
Protein 26 g52.1%
Vitamin A 260.8% Vitamin C 116.8%
Calcium 21.5% Iron 29.2%
*Based on a 2000 Calorie diet
2. Add the carrot, mushrooms, and green pepper and cook for 3 minutes. Remove the skillet from the heat and add the crumbs, wheat germ, salt, pepper, sage, and egg. Mix well.
3. In a large bowl combine the turkey meat, crumbs, milk, egg, mustard, salt, pepper, and sage. Mix well.
4. Turn the turkey mixture onto wax paper and spread into a 12- by 8-inch rectangle. Spread the stuffing over the turkey mixture and roll up jelly-roll fashion starting with the short end and using the paper as a guide.
5. Transfer the roll to an oiled shallow baking dish and bake in a 350-degree oven for 60 minutes.