Stuffed Turkey Breast with Cranberry Gravy Recipe Video
An elegant and delicious dish no one will ever guess is this easy to make!
Ingredients
Turkey Breast - 1 boneless, skinless, that has been butterflied flat
Diced Onion - 1/2 small
Celery - 1 stalk
Button Mushrooms - 3 sliced
Extra Virgin Olive Oil - 1 tablespoon
Dried Cranberries - 1/2 cup
Black Pepper - 1/4 teaspoon
Stove Top Stuffing - 1 box , in turkey or chicken flavor
Turkey Breast - 1, boneless
Butter - 1/4 cup, softened
Grand Marnier - 1 teaspoon
Orange Zest - 1 teaspoon
Garlic - 1 clove, minced
Herbes de Provence - 1/2 teaspoon
Carrots - 6
Brussels Sprouts - 2 cups
Extra Virgin Olive Oil - 1 tablespoon
Salt - to taste
Pepper - to taste
Kosher Salt - to taste
Garlic Powder - as required
Pepper - to taste
Au Jus OR Turkey Gravy Mix - as required
Cranberry Sauce - 2 tablespoons
Directions
GETTING READY
1. Preheat the oven to 350 degrees F.
MAKING
2. Mix the grand marnier, orange zest, garlic, and 1/2 tsp herbs de provence.
3. Place the softened mixture onto a sheet of plastic wrap and roll it into a tube.
4. Place in the freezer.
5. Sauté the onion, celery, and mushroom in the extra virgin olive oil until the onions begin to get golden and caramelized and the mushrooms have released their water.
6. Add the cranberries during the last 3-5 minutes of sautéing add the black pepper.
7. Prepare the Stove Top Stuffing according to package directions.
8. Add the sautéed onion, celery, mushroom, and cranberries.
9. Using your hands, pat a layer of stuffing down the center of the turkey breast.
10. Save any additional stuffing in tinfoil and bake it alongside the turkey.
11. Beginning at one end, roll the breast jelly roll style and then tie with butcher's string.
12. Cut several slits into the turkey breast using a sharp knife.
13. Remove the flavored butter from the freezer and cut into small discs that have been cut into halves.
14. Insert the discs into the slits made in the turkey.
15. Season the turkey breast with the salt, pepper, and garlic powder.
16. Toss the Brussels sprouts and carrots in 1 tablespoon extra virgin olive oil, salt and pepper.
17. Place the vegetables into the bottom of a shallow roasting pan.
18. Place the turkey on top and roast in a 350 oven until the turkey reaches an internal temperature of 165 degrees (about an hour and fifteen minutes).
19. Prepare the packaged turkey gravy or au jus mix according to package directions and add 1-2 tbsp cranberry sauce to taste.
20. Stir until the cranberry sauce melts into the gravy.
SERVING
21. Slice the turkey breast and serve with the gravy drizzled over.
1. Preheat the oven to 350 degrees F.
MAKING
2. Mix the grand marnier, orange zest, garlic, and 1/2 tsp herbs de provence.
3. Place the softened mixture onto a sheet of plastic wrap and roll it into a tube.
4. Place in the freezer.
5. Sauté the onion, celery, and mushroom in the extra virgin olive oil until the onions begin to get golden and caramelized and the mushrooms have released their water.
6. Add the cranberries during the last 3-5 minutes of sautéing add the black pepper.
7. Prepare the Stove Top Stuffing according to package directions.
8. Add the sautéed onion, celery, mushroom, and cranberries.
9. Using your hands, pat a layer of stuffing down the center of the turkey breast.
10. Save any additional stuffing in tinfoil and bake it alongside the turkey.
11. Beginning at one end, roll the breast jelly roll style and then tie with butcher's string.
12. Cut several slits into the turkey breast using a sharp knife.
13. Remove the flavored butter from the freezer and cut into small discs that have been cut into halves.
14. Insert the discs into the slits made in the turkey.
15. Season the turkey breast with the salt, pepper, and garlic powder.
16. Toss the Brussels sprouts and carrots in 1 tablespoon extra virgin olive oil, salt and pepper.
17. Place the vegetables into the bottom of a shallow roasting pan.
18. Place the turkey on top and roast in a 350 oven until the turkey reaches an internal temperature of 165 degrees (about an hour and fifteen minutes).
19. Prepare the packaged turkey gravy or au jus mix according to package directions and add 1-2 tbsp cranberry sauce to taste.
20. Stir until the cranberry sauce melts into the gravy.
SERVING
21. Slice the turkey breast and serve with the gravy drizzled over.
Editors Review
Here is a great recipe for Stuffed Turkey Breast with Cranberry Gravy that will enlighten your holidays. Take a look at this video for the exact recipe and try it out this season, you will be very happy with the results. It is a winner and is loved by everyone when they taste it for the first time.Chef
