Stuffed Turkey Breast Recipe
Can you find a better recipe of Stuffed Turkey Breast than this? I am challenging you to. The key ingredient here is Poultry. This Stuffed Turkey Breast as a Main Dish is a winner! When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Stuffed Turkey Breast.
Ingredients
3 cups whole wheat bread, diced
2 cups chicken broth
1 cup turkey giblets, ground
4.4 oz plain yogurt
1 onion, chopped
3 tbsp almonds,chopped
1 tbsp parsley, chopped
Pinch of sage
Pinch of thyme
Pinch of paprika
Pinch of ground clove
Salt and pepper
1 turkey breast, skinned, boned
Directions
Preheat oven to 400 °F (205 °C).
In a small bowl, pour 1/2 cup (125 mL) chicken broth over diced bread.
Soak 5 minutes.
Drain.
Transfer bread to a large bowl.
Mix in giblets, yogurt, onion, almonds, parsley and seasonings.
Make an incision lengthwise across turkey breast.
Stuff with bread mixture.
Tie with a string.
Place in a shallow casserole dish.
Pour in remaining broth.
Cover.
Cook in oven 30 minutes.
Lower oven temperature to 350 °F (175 °C).
Continue cooking 1 hour, basting regularly.
Transfer to a serving dish.
In a small bowl, pour 1/2 cup (125 mL) chicken broth over diced bread.
Soak 5 minutes.
Drain.
Transfer bread to a large bowl.
Mix in giblets, yogurt, onion, almonds, parsley and seasonings.
Make an incision lengthwise across turkey breast.
Stuff with bread mixture.
Tie with a string.
Place in a shallow casserole dish.
Pour in remaining broth.
Cover.
Cook in oven 30 minutes.
Lower oven temperature to 350 °F (175 °C).
Continue cooking 1 hour, basting regularly.
Transfer to a serving dish.
