Stuffed Turkey Breast Recipe

Stuffed Turkey Breast picture

Summary

Difficulty LevelEasyCourse
Main Ingredient

Ingredients

 Whole wheat bread3 Cup (48 tbs), diced
 Chicken broth2 Cup (32 tbs)
 Turkey giblets1 Cup (16 tbs), ground
 Plain yogurt4 1⁄2 Ounce
 Onion1 , chopped
 Almonds3 Tablespoon, chopped
 Parsley1 Tablespoon
 Sage1 Pinch
 Thyme1 Pinch
 Paprika1 Pinch
 Ground clove1 Pinch
 Turkey breast1 , skinned, boned
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2911 Calories from Fat 1002

% Daily Value*

Total Fat 113 g173.7%

Saturated Fat 28.3 g141.4%

Trans Fat 0 g

Cholesterol 965.4 mg

Sodium 4110.3 mg171.3%

Total Carbohydrates 205 g68.4%

Dietary Fiber 22.1 g88.5%

Sugars 36.4 g

Protein 260 g520.4%

Vitamin A 37.2% Vitamin C 56.2%

Calcium 95.4% Iron 140.5%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 400 °F (205 °C).
In a small bowl, pour 1/2 cup (125 mL) chicken broth over diced bread.
Soak 5 minutes.
Drain.
Transfer bread to a large bowl.
Mix in giblets, yogurt, onion, almonds, parsley and seasonings.
Make an incision lengthwise across turkey breast.
Stuff with bread mixture.
Tie with a string.
Place in a shallow casserole dish.
Pour in remaining broth.
Cover.
Cook in oven 30 minutes.
Lower oven temperature to 350 °F (175 °C).
Continue cooking 1 hour, basting regularly.
Transfer to a serving dish.
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