Stuffed Trout Recipe
Ingredients
| Fish stuffing | ||
| Trout | 4 | |
| Butter | 1 Tablespoon, softened | |
| Carrot- 1, cut in 1/4-inch dice | ||
| Onion-1, cut in 1/4-inch dice | ||
| Thyme- a good pinch | ||
| Bottled clam juice- 1 cup | ||
| Medium dry white wine- 1/2 cup | ||
| Light cream | 1/2 Cup (16 tbs) | |
| Flour | 4 Tablespoon | |
| Butter | 4 Tablespoon, softened | |
| Lemon juice | 1 Tablespoon | |
Directions
MAKING
1. Start by preparing the stuffing, then chill it.
2. Take the trout and stuff and sew its cavities
3. In aluminum foil pan, butter the bottom properly
4. In the pan, add carrot and onion, also sprinkle thyme, and place the pan on a grill
5. Take the fish and lay it on the vegetables, and pour clam juice and wine over it, then cover the pan with buttered foil
6. Take the fish out from the pan and put it in a hot platter
7. In a saucepan, pour the pan juices along with the vegetables, now add cream and
blend flour with butter, over heat and stir into sauce.
8. Cook and stir til thick
9. Finally add lemon juice and seasonings over the fish trout
SERVING
10. Serve this sauce on the side
1. Start by preparing the stuffing, then chill it.
2. Take the trout and stuff and sew its cavities
3. In aluminum foil pan, butter the bottom properly
4. In the pan, add carrot and onion, also sprinkle thyme, and place the pan on a grill
5. Take the fish and lay it on the vegetables, and pour clam juice and wine over it, then cover the pan with buttered foil
6. Take the fish out from the pan and put it in a hot platter
7. In a saucepan, pour the pan juices along with the vegetables, now add cream and
blend flour with butter, over heat and stir into sauce.
8. Cook and stir til thick
9. Finally add lemon juice and seasonings over the fish trout
SERVING
10. Serve this sauce on the side
Chef
