Stuffed Trout Recipe
Stuffed Trout. An exquisite dish that brings together the flavor of Fish and seasoned rice stuffing! You will love this Stuffed Trout recipe!
Ingredients
1 tbsp (15 ml) butter
1/4 Cup (60 ml) onions, finely chopped
1/4 Cup (60 ml) celery, finely chopped
1 garlic clove, finely sliced
Salt and pepper
Pinch of tarragon
1/2 Cup (125 ml) cooked rice
2 tbsp (30 ml) water
4 trout, 1/2 lb (225 g) each
1 tbsp (15 ml) chopped parsley
Directions
– Preheat oven to 450 °F (230 °C).
– In a skillet, melt butter and saute onions, celery, and garlic; season with salt, pepper, and tarragon, then add rice and a small amount of water. Spoon stuffing loosely into trout, then close opening and set aside.
– Butter a baking dish, put the stuffed trout in, cover loosely with aluminum foil and bake for 10 minutes.
– Place stuffed trout in a serving dish, garnish with parsley and serve with shrimp sauce.
– In a skillet, melt butter and saute onions, celery, and garlic; season with salt, pepper, and tarragon, then add rice and a small amount of water. Spoon stuffing loosely into trout, then close opening and set aside.
– Butter a baking dish, put the stuffed trout in, cover loosely with aluminum foil and bake for 10 minutes.
– Place stuffed trout in a serving dish, garnish with parsley and serve with shrimp sauce.
