Stuffed Tomatoes Middle Eastern Style Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Long grain rice1⁄2 Cup (8 tbs)
 Hamburger1⁄2 Pound
 Yellow onion1 , peeled and chopped
 Tomatoes6
 Cinnamon1⁄2 Teaspoon
 Allspice1⁄2 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 122

% Daily Value*

Total Fat 14 g21%

Saturated Fat 5.5 g27.6%

Trans Fat 0.8 g

Cholesterol 140.6 mg

Sodium 589.1 mg24.5%

Total Carbohydrates 115 g38.4%

Dietary Fiber 12.6 g50.3%

Sugars 19.5 g

Protein 62 g124.1%

Vitamin A 123.4% Vitamin C 158%

Calcium 14.4% Iron 47.3%

*Based on a 2000 Calorie diet

Directions

Cook the rice, and set aside.
Brown the hamburger along with the onion.
Allow to cool.
Core the tomatoes so that they can be stuffed.
Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point.
With a spoon remove the center pulp (save pulp for soup).
Mix the hamburger and onions with the cinnamon, allspice, salt, pepper, and rice.
Fill each of the tomato cups with the filling, leaving a bit on the top.
Do not pack down.
Bake at 350° for 15 to 20 minutes.
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