Stuffed Tomatoes, Middle Eastern Style Recipe

Summary

CuisineAsianCourseSide Dish
MethodBakedMain IngredientVegetable
Interest GroupGourmet

Ingredients

 
1/2 cup long-grain rice
 
1/2 pound hamburger
 
1 yellow onion, peeled and chopped
 
6 tomatoes
 
1/2 teaspoon cinnamon
 
1/2 teaspoon allspice
 
Salt and pepper to taste

Directions

Cook the rice, and set aside.
Brown the hamburger along with the onion.
Allow to cool.
Core the tomatoes so that they can be stuffed.
Use a very sharp knife, and cut a circle about 2 inches in diameter around the stem point.
With a spoon remove the center pulp
Mix the hamburger and onions with the cinnamon, allspice, salt, pepper, and rice.
Fill each of the tomato cups with the filling, leaving a bit on the top.
Do not pack down.
Bake at 350° for 15 to 20 minutes.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast