Stuffed Tomatoes Laderes Recipe
Stuffed Tomatoes Laderes is simply irresistible. Try this amazingly delicious Stuffed Tomatoes Laderes recipe; I am sure you will always tempt to prepare this for every party!
Ingredients
| Tomatoes | 12 | |
| Dill | 1/2 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| 1/2 cup raisins or currants | ||
| Pinch of sugar | ||
| 1/2 cup pignolia nuts | ||
| Onions | 3 , grated | |
| Rice | 1 Cup (16 tbs) | |
| Olive oil | 1 1/2 Cup (16 tbs) | |
| Parsley | 1/3 Cup (16 tbs), chopped | |
| Water | 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Wash tomatoes and scoop out pulp; save caps.
Sprinkle inside of tomatoes with salt and sugar.
Saute onions in 1/4 cup of the olive oil until soft.
Mix onions, parsley, dill, raisins or currants, pignolia nuts, rice, and 1 cup of the olive oil.
Season to taste with salt and pepper.
Fill tomatoes with this mixture.
Cover with tomato caps and place in casserole with remaining 1/4 cup olive oil and the water.
Weigh down tomatoes with a heavy plate.
Cover casserole and simmer for about 30 minutes or until rice is done.
Sprinkle inside of tomatoes with salt and sugar.
Saute onions in 1/4 cup of the olive oil until soft.
Mix onions, parsley, dill, raisins or currants, pignolia nuts, rice, and 1 cup of the olive oil.
Season to taste with salt and pepper.
Fill tomatoes with this mixture.
Cover with tomato caps and place in casserole with remaining 1/4 cup olive oil and the water.
Weigh down tomatoes with a heavy plate.
Cover casserole and simmer for about 30 minutes or until rice is done.
Chef
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