Stuffed Tomatoes Au Gratin Recipe
Stuffed Tomatoes Au Gratin is traditional French dish which is very simple to make. I tried these Stuffed Tomatoes Au Gratin for a get together last week and my guests were mesmerized. Stuffed Tomatoes Au Gratin is a must try recipe, do not give it a miss.
Ingredients
Medium sized ripe tomatoes - 8
For the savory breadcrumb stuffing:
Large onion - 1, finely minced
Fine fresh breadcrumbs - 3/4 cup
Hard cheese - 3/4 cup, finely grated
Parsley - 3 tbsp, finely chopped
Chives - 1 1/2 tbsp, chopped
Olive oil
Salt
Pepper
Directions
GETTING READY
1 Preheat the oven to 400°F.
2 Lightly oil a wide, shallow ovenproof dish.
MAKING
3 For the bread stuffing, in a skillet, heat 1/3 cup olive oil.
4 Add in the onion and fry very gently for 10 minutes, stirring occasionally.
5 Add in the breadcrumbs and continue cooking over low heat for a few seconds while stirring.
6 Remove from the heat and allow to cool.
7 Stir in the grated cheese, parsley, and chives.
8 Season to taste with salt and freshly ground pepper.
9 Rinse and dry the tomatoes.
10 Cut off the tops about 1/4 of the way down the tomato.
11 Scoop out all the seeds and some of the flesh.
12 Sprinkle with a little salt.
13 Fill with the bread mixture in the prepared tomatoes.
14 Smooth out with a knife to form a dome.
15 Arrange the tomatoes in the prepared dish, in a single layer.
16 Bake in the oven for 10 minutes.
SERVING
17 Serve hot with any baked or braised vegetables of your choice.
1 Preheat the oven to 400°F.
2 Lightly oil a wide, shallow ovenproof dish.
MAKING
3 For the bread stuffing, in a skillet, heat 1/3 cup olive oil.
4 Add in the onion and fry very gently for 10 minutes, stirring occasionally.
5 Add in the breadcrumbs and continue cooking over low heat for a few seconds while stirring.
6 Remove from the heat and allow to cool.
7 Stir in the grated cheese, parsley, and chives.
8 Season to taste with salt and freshly ground pepper.
9 Rinse and dry the tomatoes.
10 Cut off the tops about 1/4 of the way down the tomato.
11 Scoop out all the seeds and some of the flesh.
12 Sprinkle with a little salt.
13 Fill with the bread mixture in the prepared tomatoes.
14 Smooth out with a knife to form a dome.
15 Arrange the tomatoes in the prepared dish, in a single layer.
16 Bake in the oven for 10 minutes.
SERVING
17 Serve hot with any baked or braised vegetables of your choice.
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