Sage Crumb Stuffed Tomatoes Recipe

These Stuffed Tomatoes are an obsession ! Try these tomatoes with irresistible savory bread filling with poultry seasonings. Do come back here to tell me if you like these Stuffed Tomatoes.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
Main IngredientInterest Group

Ingredients

 Ripe firm tomatoes6
 Butter/Margarine3 Tablespoon
 Chopped green onion1⁄3 Cup (5.33 tbs)
 Soft bread crumbs2 3⁄4 Cup (44 tbs)
 Poultry seasoning/Dash sage1⁄4 Teaspoon
 Sugar1 Teaspoon
 Salt3⁄4 Teaspoon
 Pepper1 Dash
 Paprika To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 827 Calories from Fat 371

% Daily Value*

Total Fat 42 g65.1%

Saturated Fat 24.3 g121.4%

Trans Fat 0 g

Cholesterol 96.8 mg

Sodium 2344.1 mg97.7%

Total Carbohydrates 102 g33.9%

Dietary Fiber 14.6 g58.3%

Sugars 31.3 g

Protein 18 g35.5%

Vitamin A 207.6% Vitamin C 206%

Calcium 32.5% Iron 47.5%

*Based on a 2000 Calorie diet

Directions

1. Wash tomatoes, cut a 1/4-inch slice off top of each and cut out stems. Scoop out and reserve 3/4 cup of pulp; chop any large pieces.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at High, or until tender; stir after 1 minute.
3. Add bread crumbs, poultry seasoning, sugar, salt, pepper and reserved tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into a 1 1/2-quart glass baking dish. Sprinkle with paprika. Cover with waxed paper. Set aside.
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