Cheese Stuffed Tomatoes Recipe

Cheese Stuffed Tomatoes picture

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexHealthyServings2
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Firm tomatoes2 Large
 Dry bread crumbs3 Tablespoon
 Garlic powder1⁄8 Teaspoon
 Dried basil1 Pinch (good pinch)
 Parsley2 Tablespoon, chopped
 Cheese1⁄4 Cup (4 tbs), grated (brick, muenster, mozzarella or swiss)
 Butter2 Tablespoon, softened

Nutrition Facts

Serving size

Calories 310 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.6%

Saturated Fat 11.9 g59.4%

Trans Fat 0 g

Cholesterol 51.3 mg

Sodium 296.6 mg12.4%

Total Carbohydrates 25 g8.3%

Dietary Fiber 3.9 g15.4%

Sugars 6.5 g

Protein 10 g19.6%

Vitamin A 67.3% Vitamin C 72.2%

Calcium 22.2% Iron 15.5%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Start by cutting the tomatoes in half crosswise and with a teaspoon scrape out the seeds

MAKING
2. In a bowl, combine the bread crumbs, garlic powder, dried basil, parsley, cheese, butter and stir, then take the tomato cavities and pack the mixture into it

SERVING
3. Serve with roasts of grilled meats, fish or poultry
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