Stuffed Tomatoes Recipe
These Stuffed Tomatoes are a sure treat ! Try these creamy tomatoes with bread crumb, spices and poultry seasonings for your next meal. Your suggestions for these Stuffed Tomatoes is welcome.
Ingredients
4 firm ripe tomatoes
3 tablespoons butter or margarine
1/4 cup finely chopped green onion
2 cups soft bread crumbs
1/4 teaspoon poultry seasoning or dash sage
1 teaspoon sugar
3/4 teaspoon salt
Dash pepper
Paprika
Directions
1. Wash tomatoes, cut a 1/4-inch slice off top of each and cut out stems. Scoop out and reserve 1/2 cup of pulp; chop any large pieces.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 2 to 3 minutes at High, or until tender; stir after
1 minute.
3. Add bread crumbs, poultry seasoning, sugar, salt, pepper and reserved tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into an 8-inch round glass cake dish. Sprinkle with paprika. Cover with waxed paper.
4. Cook in microwave oven 3 to 4 minutes at High, or until tomatoes are tender.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 2 to 3 minutes at High, or until tender; stir after
1 minute.
3. Add bread crumbs, poultry seasoning, sugar, salt, pepper and reserved tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into an 8-inch round glass cake dish. Sprinkle with paprika. Cover with waxed paper.
4. Cook in microwave oven 3 to 4 minutes at High, or until tomatoes are tender.
