Stuffed Tomatoes Recipe

Summary

Preparation Time5 MinCooking Time30 Min
Ready In35 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
Main Ingredient

Ingredients

 Tomatoes8
 Onion1 Medium, chopped
 Butter2 Tablespoon
 Lamb1⁄2 Pound
 Cooked rice1⁄2 Cup (8 tbs)
 Mint1 Teaspoon, chopped
 Chopped dill1 Teaspoon
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1067 Calories from Fat 529

% Daily Value*

Total Fat 59 g91.4%

Saturated Fat 31.5 g157.4%

Trans Fat 0 g

Cholesterol 214.2 mg

Sodium 595.5 mg24.8%

Total Carbohydrates 84 g28%

Dietary Fiber 16.1 g64.4%

Sugars 34.7 g

Protein 55 g110.4%

Vitamin A 191% Vitamin C 243.4%

Calcium 20.3% Iron 49.7%

*Based on a 2000 Calorie diet

Directions

Slice tops off tomatoes and remove pulp and seeds.
Saute onion in butter, add lamb, and cook for 5 minutes.
Add rice, mint, dill, and salt and pepper to taste.
Fill tomatoes with mixture and replace tops.
Place in casserole with 1/4 cup water, cover, and simmer or bake in preheated slow oven (325°F.) for 30 minutes.
Serve hot or cold
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