Crab Stuffed Tomatoes Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Firm tomatoes4 Large
 Mayonnaise125 Milliliter (1/2 Cup)
 Lemon juice1 Tablespoon
 Heavy cream1 Tablespoon
 Cooked white crab meat225 Gram (2 Cups)
 Green pepper1 , seeded, cored and finely chopped

Nutrition Facts

Serving size

Calories 335 Calories from Fat 246

% Daily Value*

Total Fat 27 g42.1%

Saturated Fat 3.3 g16.5%

Trans Fat 0 g

Cholesterol 83.7 mg

Sodium 313.7 mg13.1%

Total Carbohydrates 9 g3.1%

Dietary Fiber 2.8 g11.3%

Sugars 5.8 g

Protein 13 g26.8%

Vitamin A 34.3% Vitamin C 94.8%

Calcium 8.3% Iron 6.3%

*Based on a 2000 Calorie diet

Directions

Slice the tops off the tomatoes.
Scoop out the flesh then turn the empty tomato cases upside down to drain.
Reserve the tops.
Mix the mayonnaise with the lemon juice and cream.
Stir in the crabmeat and green pepper.
Fill the tomato cases with the crabmeat mixture and replace the tops.
Chill before serving.
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