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Stuffed Tomatoes Recipe
|Bacon drippings||1 Tablespoon|
|Ground beef||1⁄2 Pound|
|Onion||1 Large, finely chopped|
|Green onions||1⁄2 Bunch (50 gm), finely chopped|
|Bell pepper||1 , finely chopped|
|Bacon slices||6 , fried crisp and crumbled|
|Seasoned bread crumbs||3 Cup (48 tbs)|
Serving size: Complete recipe
Calories 1976 Calories from Fat 922
% Daily Value*
Total Fat 104 g159.6%
Saturated Fat 41 g205.1%
Trans Fat 0 g
Cholesterol 219.4 mg
Sodium 3908.7 mg162.9%
Total Carbohydrates 195 g64.9%
Dietary Fiber 29.8 g119.3%
Sugars 53.6 g
Protein 79 g158.7%
Vitamin A 229.3% Vitamin C 493.5%
Calcium 53.1% Iron 84.4%
*Based on a 2000 Calorie diet
Scoop out pulp and spoon into bowl with bacon drippings.
Place tomatoes upside down to drain.
Cook ground beef with onion, green onions and bell pepper until meat begins to brown.
Add tomato pulp and crumbled bacon.
Season to taste.
Combine meat mixture with seasoned bread crumbs and stuff each tomato.
Sprinkle bread crumbs on top and dot with butter.
Place tomatoes in shallow baking pan with small amount of water in bottom of pan.
Bake uncovered at 350 degrees until topping is browned.