Salmon & Olives Stuffed Tomatoes Recipe
Stuffed Tomatoes taste good. Stuffed Tomatoes tastes better with eggs. Stuffed Tomatoes is easy to prepare.
Ingredients
4 medium size tomatoes
8 oz canned salmon, skin and bones removed
1 cup cooked rice
1/2 cup mayonnaise
Juice of 1/2 lemon
2 tbsp parsley, chopped
2-3 drops of Tabasco sauce
Salt and pepper
2 hard boiled eggs
Fresh parsley sprigs
2 pitted black olives, halved
Directions
With a knife, slice tops off tomatoes.
Scoop out pulp.
Set aside tomato skins.
Chop tomato pulp.
In a bowl, mix with salmon, rice, mayonnaise, lemon juice, parsley and seasonings.
Stuff tomato skins with mixture.
Set aside.
Separate egg whites and yolks.
Pass egg yolks through a sieve.
Set aside.
Finely chop egg whites.
Sprinkle each stuffed tomato with islands of egg whites and yolks.
Garnish with a parsley sprig and a half olive.
Scoop out pulp.
Set aside tomato skins.
Chop tomato pulp.
In a bowl, mix with salmon, rice, mayonnaise, lemon juice, parsley and seasonings.
Stuff tomato skins with mixture.
Set aside.
Separate egg whites and yolks.
Pass egg yolks through a sieve.
Set aside.
Finely chop egg whites.
Sprinkle each stuffed tomato with islands of egg whites and yolks.
Garnish with a parsley sprig and a half olive.
