Onion & Crumb Stuffed Tomatoes Recipe
Summary
Ingredients
| Ripe firm tomatoes | 4 | |
| Butter/Margarine | 2 Tablespoon | |
| 2 tablespoons finely chopped preen onion | ||
| Soft bread crumbs | 1 Cup (16 tbs) | |
| 1/8 teaspoon poultry seasoning, or pinch sage | ||
| Salt | 1/2 Teaspoon | |
| Sugar | 1/2 Teaspoon | |
| Few grains pepper | ||
| Paprika | ||
Directions
1. Wash tomatoes and cutout stems; scoop out and reserve a small amount of pulp.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute.
3. Add bread crumbs, poultry seasoning, salt, sugar, pepper and tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into an 8-inch round glass cake dish. Sprinkle with paprika. Cover with waxed paper.
4. Cook in microwave oven 3 to 4 minutes at HIGH, or until tomatoes are tender.
2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute.
3. Add bread crumbs, poultry seasoning, salt, sugar, pepper and tomato pulp to cooked onion; toss lightly. Fill tomatoes with stuffing and put into an 8-inch round glass cake dish. Sprinkle with paprika. Cover with waxed paper.
4. Cook in microwave oven 3 to 4 minutes at HIGH, or until tomatoes are tender.
Chef
