Ham & Cheese Stuffed Tomatoes Recipe
Ingredients
| Tomatoes, firm 4 large | ||
| Bread crumbs | 50 | |
| Boiled ham, finely chopped 50g | ||
| Cheese | 50 , grated | |
| Parsley | 5 , chopped | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
With a sharp knife cut a shallow lid from the top of each tomato and using a spoon, carefully scoop out the tomato pulp.
Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together.
Spoon into the tomatoes and stand each tomato on a small square of greased foil.
Excess filling can be placed in the pot Stand in the cooking pot and cook for the recommended time.
Mix together the breadcrumbs, ham, cheese, seasoning and parsley, using a little of the tomato pulp to bind the mixture together.
Spoon into the tomatoes and stand each tomato on a small square of greased foil.
Excess filling can be placed in the pot Stand in the cooking pot and cook for the recommended time.
Chef
