Stuffed Tenderloin Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) | |
| Mushrooms | 3/4 Cup (16 tbs), finely chopped | |
| Ham package | 1 , diced | |
| 1/2 cup minced green onion | ||
| Salt | 1/4 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| White bread cubes | 3 Cup (16 tbs) | |
| Water | 2 Tablespoon | |
| Tenderloin | 1 | |
Directions
Preheat broiler.
Melt butter over medium heat; add mushrooms, ham, onions, salt, and pepper.
Cook until tender.
Add bread crumbs and water; toss gently.
Fill slit in tenderloin with this mixture.
Tie; broil 15 minutes on each side.
Melt butter over medium heat; add mushrooms, ham, onions, salt, and pepper.
Cook until tender.
Add bread crumbs and water; toss gently.
Fill slit in tenderloin with this mixture.
Tie; broil 15 minutes on each side.
Chef
