Stuffed Striped Bass With Shrimp Wine Sauce Recipe
Heavenly, superb, outstanding, are a few words to describe Stuffed Striped Bass With Shrimp Wine Sauce. Use the freshest of Fish available to get a delicious Stuffed Striped Bass With Shrimp Wine Sauce. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 four- to five-pound striped bass, dressed for baking
Salt and freshly ground black pepper to taste
Shrimp stuffing
1 carrot, sliced
1 cup sliced celery
1 small onion, minced
1 1/2 cups dry white wine
1 bay leaf
2 tablespoons butter, melted
Shrimp wine sauce
Directions
1. Preheat oven to hot (400° F.).
2. Sprinkle the inside of the fish with salt and pepper and stuff loosely with shrimp stuffing. Close with skewers and lace with string.
3. Line an open roasting pan with foil. On it make a bed of the carrot, celery and onion. Add the wine and bay leaf and place the fish on the vegetables. Brush the fish with butter. Bake, uncovered, until the fish flakes easily when tested with a fork, forty-five to fifty minutes. Baste frequently during baking with any remaining butter and with the liquid in the pan.
4. Place the fish on a hot platter
2. Sprinkle the inside of the fish with salt and pepper and stuff loosely with shrimp stuffing. Close with skewers and lace with string.
3. Line an open roasting pan with foil. On it make a bed of the carrot, celery and onion. Add the wine and bay leaf and place the fish on the vegetables. Brush the fish with butter. Bake, uncovered, until the fish flakes easily when tested with a fork, forty-five to fifty minutes. Baste frequently during baking with any remaining butter and with the liquid in the pan.
4. Place the fish on a hot platter
