Stuffed Steak Sandwiches Recipe
Are you looking for a special stuffed steak sandwiches recipe? The marriage of the incredible flavors of beef with other ingredients is the secret to this stuffed steak sandwiches recipe. It is generally eaten as a tasty snack. Missing out on this stuffed steak sandwiches recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
2 1-pound beef flank steaks Instant unseasoned meat tenderizer
2 tablespoons prepared horseradish
1/3 cup chopped onion
1/3 cup chopped celery
2 tablespoons butter or margarine, melted
1/2 teaspoon seasoned salt
1 cup dairy sour cream
12 slices French bread, toasted and buttered
Directions
Score steaks diagonally on both sides.
Use tenderizer according to directions.
Spread one side of steaks with horseradish.
Combine onion, celery, butter, and seasoned salt; spread on steaks.
Roll up as for jelly roll.
Fasten with skewers and tie with string.
Insert spit rod through center of meat rolls.
Adjust holding forks; test balance.
Place medium coals on both sides of drip pan.
Attach spit; position drip pan under meat.
Turn on motor.
Grill over medium coals till done, about 45 minutes.
Let stand a few minutes; remove strings and skewers.
In small saucepan heat sour cream over low heat; do not boil.
Carefully carve meat rolls into thin slices and place on bread.
Spoon warm sour cream atop meat.
Use tenderizer according to directions.
Spread one side of steaks with horseradish.
Combine onion, celery, butter, and seasoned salt; spread on steaks.
Roll up as for jelly roll.
Fasten with skewers and tie with string.
Insert spit rod through center of meat rolls.
Adjust holding forks; test balance.
Place medium coals on both sides of drip pan.
Attach spit; position drip pan under meat.
Turn on motor.
Grill over medium coals till done, about 45 minutes.
Let stand a few minutes; remove strings and skewers.
In small saucepan heat sour cream over low heat; do not boil.
Carefully carve meat rolls into thin slices and place on bread.
Spoon warm sour cream atop meat.
