Stuffed Steak Sandwiches Recipe
Ingredients
| 2 1-pound beef flank steaks Instant unseasoned meat tenderizer | ||
| Prepared horseradish | 2 Tablespoon | |
| Onion | 1/3 Cup (16 tbs), chopped | |
| Celery | 1/3 Cup (16 tbs), chopped | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Seasoned salt | 1/2 Teaspoon | |
| Dairy sour cream | 1 Cup (16 tbs) | |
| French bread slice | 12 , buttered | |
Directions
Score steaks diagonally on both sides.
Use tenderizer according to directions.
Spread one side of steaks with horseradish.
Combine onion, celery, butter, and seasoned salt; spread on steaks.
Roll up as for jelly roll.
Fasten with skewers and tie with string.
Insert spit rod through center of meat rolls.
Adjust holding forks; test balance.
Place medium coals on both sides of drip pan.
Attach spit; position drip pan under meat.
Turn on motor.
Grill over medium coals till done, about 45 minutes.
Let stand a few minutes; remove strings and skewers.
In small saucepan heat sour cream over low heat; do not boil.
Carefully carve meat rolls into thin slices and place on bread.
Spoon warm sour cream atop meat.
Use tenderizer according to directions.
Spread one side of steaks with horseradish.
Combine onion, celery, butter, and seasoned salt; spread on steaks.
Roll up as for jelly roll.
Fasten with skewers and tie with string.
Insert spit rod through center of meat rolls.
Adjust holding forks; test balance.
Place medium coals on both sides of drip pan.
Attach spit; position drip pan under meat.
Turn on motor.
Grill over medium coals till done, about 45 minutes.
Let stand a few minutes; remove strings and skewers.
In small saucepan heat sour cream over low heat; do not boil.
Carefully carve meat rolls into thin slices and place on bread.
Spoon warm sour cream atop meat.
Chef
