Stuffed Steak Sandwiches Recipe
I am sure you wouldn't mind getting hooked to this Stuffed Steak Sandwiches recipe. This Stuffed Steak Sandwiches is never going to fail as a Main Dish. It is always prepared with a focus on Meat Meatloaf. I am sure you and I will approve that this Stuffed Steak Sandwiches is really delicious.
Ingredients
2 1 pound beef flank steaks Instant non seasoned meat tenderizer
2 tablespoons prepared horseradish
1/3 cup chopped onion
1/3 cup chopped celery
2 tablespoons butter, melted
1/2 teaspoon seasoned salt
1 cup dairy sour cream
12 slices French bread, toasted and buttered
Directions
Score steaks on both sides.
Use tenderizer according to label directions.
Spread one side of steaks with horseradish.
Combine onion, celery, butter, and seasoned salt; spread on steaks.
Roll up jelly roll style, fasten with skewers, and tie with string.
Balance meat rolls on spit; secure with holding forks.
Place medium coals on both sides of drip pan.
Attach spit so meat is over drip pan; turn on motor.
Roast over medium coals till done, about 45 minutes.
Let stand a few minutes; remove strings and skewers.
Heat sour cream over low heat; do not boil.
Carefully cut meat rolls into thin slices and place on bread.
Spoon warm sour cream over meat.
Sprinkle with paprika, if desired.
Use tenderizer according to label directions.
Spread one side of steaks with horseradish.
Combine onion, celery, butter, and seasoned salt; spread on steaks.
Roll up jelly roll style, fasten with skewers, and tie with string.
Balance meat rolls on spit; secure with holding forks.
Place medium coals on both sides of drip pan.
Attach spit so meat is over drip pan; turn on motor.
Roast over medium coals till done, about 45 minutes.
Let stand a few minutes; remove strings and skewers.
Heat sour cream over low heat; do not boil.
Carefully cut meat rolls into thin slices and place on bread.
Spoon warm sour cream over meat.
Sprinkle with paprika, if desired.
