Stuffed Steak Casserole Recipe
Ingredients
| Chuck steak - 3 x 8-oz slices, 1 in. thick | ||
| Butter | 1 Ounce | |
| Onion | 1 | |
| Mushrooms | 2 Ounce | |
| Bacon rashers | 2 | |
| Parsley | 1 Tablespoon, chopped | |
| Breadcrumbs - 1 oz, soft and white | ||
| Salt, Pepper and Nutmeg | 1 To taste | |
| Beef stock cube - 1, dissolved in 1/4 pint hot water | ||
| Red wine | 1/4 Pint | |
| Pig's trotter - 1 (split) | ||
Directions
MAKING
1) For making the stuffing, take the onion, mushrooms and bacon and softened them in the butter.
2) Put parsley along with crumbs, nutmeg and seasoning.
3) Take the meat slices and put a layer of crumbs mixture.
4) Tie the layers with tape and put in an oblong casserole.
5) Add wine to the stock and pour this into the casserole.
6) Place the trotter on top of the meat.
7) Cook for 4 hours at 275°F, 140°C, Gas Mark 1.
8) Remove the trotter and skim fat from the sauce.
9) Freeze them.
SERVING
10) Serve the dish in a serving bowl.
1) For making the stuffing, take the onion, mushrooms and bacon and softened them in the butter.
2) Put parsley along with crumbs, nutmeg and seasoning.
3) Take the meat slices and put a layer of crumbs mixture.
4) Tie the layers with tape and put in an oblong casserole.
5) Add wine to the stock and pour this into the casserole.
6) Place the trotter on top of the meat.
7) Cook for 4 hours at 275°F, 140°C, Gas Mark 1.
8) Remove the trotter and skim fat from the sauce.
9) Freeze them.
SERVING
10) Serve the dish in a serving bowl.
Chef
