Shiitake Stuffed Steak Recipe
Ingredients
| Steak | 3 Pound | |
| Shitake mushrooms | 1/2 Pound | |
| Thyme | 1 Teaspoon | |
| Parsley sprigs | 3 | |
| Ham slice | 5 , smoked | |
| Sweet butter - 2 tablespoons | ||
| Shallots or small onion - 2, finely chopped | ||
| Garlic | 1 Clove (5gm) | |
| Dry white wine | 2 Tablespoon | |
| Garlic powder | ||
Directions
GETTING READY
1. In a bowl rub garlic powder over steak and keep it aside.
2. In a chopping bowl, chop thyme, parsley, ham and mushrooms.
MAKING
3. In a large skillet, melt butter in low flame.
4. Add garlic and shallots and brown it.
5. Combine mushrooms mixture and cook for further 3 minutes. Keep stirring.
6. Stir in wine and cook for a minute.
7. Remove the mushroom mixture from heat and spoon it into the steak pocket.
8. Stuff very firmly. Use a trussing thread and needle to close the steak.
9. Broil the steak, till it gets tender.
SERVING
10. Serve the stuffed steak in hot parsley butter sauce.
1. In a bowl rub garlic powder over steak and keep it aside.
2. In a chopping bowl, chop thyme, parsley, ham and mushrooms.
MAKING
3. In a large skillet, melt butter in low flame.
4. Add garlic and shallots and brown it.
5. Combine mushrooms mixture and cook for further 3 minutes. Keep stirring.
6. Stir in wine and cook for a minute.
7. Remove the mushroom mixture from heat and spoon it into the steak pocket.
8. Stuff very firmly. Use a trussing thread and needle to close the steak.
9. Broil the steak, till it gets tender.
SERVING
10. Serve the stuffed steak in hot parsley butter sauce.
Chef
